WB-06 is a speciality yeast selected for wheat beer fermentation. The yeast produces subtle estery and pehnol flavour notes typical of wheat beers.
Fermentation Temperature: 12°c - 25°c - For clover flavours: below 22°c, for banana flavours: above 23°c.
Storage: Cool, Dry conditions (<10°c)
Residual Sugars: 0 g/l at attenuation of 86%
Dosage Instructions: 50 to 80 g/hl
This product qualifies for $2 flat rate shipping anywhere in Canada! Up to 10 per package, then $0.20 per sachet after that. Mix and match with all dry beer, cider and wine yeasts. Shipped via Canada Post letter mail.