Made by Guelph's own Escarpment Labs Yeast Company. This is their Vermont Ale yeast.This high-character American ale yeast produces hop-accentuating fruity esters, accentuating stone fruit and citrus character, accompanied by a smooth body. We recommend fermenting at 19-20ºC initially, then raising to 22ºC to complete the fermentation, and holding warm for several days in order to clean up. We highly recommend attention to temperature control with this yeast.
Current Production Date: May 16, 2019
Freshest By Date: September 13, 2019
Temperature Range: 19-22ºC (65-80ºF)
Alcohol Tolerance: High
- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
- 3 month shelf life
- Keep cold and upright