Production of Italian Valpolicella began in the mid 12th Century and features a blend of three grapes from the Veneto region: Corvina, Rondinella and Molinara. The late budding vine typically sees an early harvesting period and produces a juice with a stronger acidity and a thinner profile.
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Our juices are the mainstay product of what KJ was built on. Only KJ does 100% pure grape juice for wine making in this easy to use style.
Our juice come packed in a food grade 11.2L (2.9 U.S.gallon) plastic canister that is hermetically sealed. After we harvest, crush and press the grapes, we then FLASH pasteurize the juice and hot fill it to ensure a clean, bacteria and yeast free environment.
Each canister weighs approximately 12.8kg (28.2lbs) and comes with one 5g package of our preferred Yeast. Our shelf stable juices will last up to 18 months in their original packaging.