Trebbiano is one of our favourite wines, yet one of the most unknown! It has the grassiness and floral notes of Sauvignon Blanc, but it also has more body and apple flavours as well. When fermented dry it comes out very smooth and ages well.
We also like to blend this wine with Barbera or Merlot for a killer rose. We recommend blending at a 2 white - 1 red ratio to get the right colour.
2018 Harvest Brix° 21.7
Potential Alcohol: 12.7%
If you're interested in making this wine on-site at KJ Urban Winery, find the information here.
Known as “Ugni Blanc” in France where it is typically used for Cognac and Armagnac, Italian Trebbiano feature long cylindrical bunches of tough-skinned berries that yield acidic yellow juice. These types of vines are vigorous and high-yielding and account for a third of all white wine produced in Italy.
Our juices are packaged in a food grade 11.2L (2.9 U.S.gallon) plastic canister that are hermetically sealed. After we harvest, crush and press the grapes, we then Flash Pasteurize the juice and hot fill them, to ensure, a clean, bacteria and yeast free environment.
Each canister weighs approximately 12.8kg (28.2lbs) and comes with one 5g package of our preferred Yeast. Our shelf stable juices will last up to 18 months in their original packaging.