Made by Guelph's own Escarpment Labs Yeast Company. This is their Trappist yeast. It is sourced from a Belgian monastery and is ideal for high gravity Belgian ales. It has dark stone fruit flavours that go nicely with these styles.
Current Production Date: May 28, 2019
Freshest By Date: September 25, 2019
Temperature Range: 18-22ºC
Alcohol Tolerance: High (10-15%)
- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
- 3 month shelf life
- Keep cold and upright