Trappist Ale - Escarpment Labs

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Made by Guelph's own Escarpment Labs Yeast Company. This is their Trappist yeast. It is sourced from a Belgian monastery and is ideal for high gravity Belgian ales. It has dark stone fruit flavours that go nicely with these styles.  

Current Production Date: May 28, 2019

Freshest By Date: September 25, 2019

Attenuation: 75-80%

Temperature Range: 18-22ºC
Alcohol Tolerance: High (10-15%)
Flocculation: Med/Low

 

Further Details:
- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
- 3 month shelf life
- Keep cold and upright



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