Traditional Dark DME
Briess Traditional Dark dry malt extract is an excellent base from which to brew dark beers such as stouts and porters. DME can also be used to adjust colour, boost specific gravity, and to make a yeast starter.
Flavour: Intense Malt, Sweet,
Ingredients: 54% Munich Light, 30% 2 Row, 13% Crystal Medium, 3% Black Malt
Storage: Unopened -> 24 months from date of production. Once opened keep airtight and use very quickly.