Flaked Corn (LB)

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These are mash ready and will provide subtle flavour and mouthfeel contributions to beer. Suitable for up to 40% of grist total. This is a pre-gelatinized flaked grain that does not require milling. 89.9% extract.

 

We tend to use flaked corn a lot in cream ales, and American style lagers.


Collections: Adjuncts

Category: adjunct, adjuncts, Lager




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