Made by Guelph's own Escarpment Labs Yeast Company. This is their St-Remy Abbey Ale Yeast. This yeast strain isolated from a Belgian abbey is an excellent choice for Belgian-style beers, including abbey ales. This strain produces mixed fruity esters, while also highlighting malt aroma. This strain can be used at higher fermentation temperatures without becoming overly phenolic/spicy.
Current Production Date: January 8, 2019
Freshest By Date: May 8, 2019
Temperature Range: 18-24ºC (65-74ºF)
Alcohol Tolerance >10%
- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
- 3 month shelf life
- Keep cold and upright