Scottish Ale Yeast - Escarpment Labs

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Made by Guelph's own Escarpment Labs Yeast Company. This is their Scottish Ale yeast. This is made from a classic Scottish strain. It is typically used for strong and malty beers, but can also be used as a general purpose ale strain. This strain can ferment colder than mamy other ale strains. Attenuation is highly responsive to wort fermentability. 

Current Production Date: February 2019
Freshest By Date: June 2019

Flocculation: Medium

Attenuation: 69-78%

Temperature Range: 14-22ºC

Alcohol Tolerance: High

Further Details:
- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
- 3 month shelf life
- Keep cold and upright



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