Sangiovese

These dark purple skinned grapes are one of the primary grapes used in the creation of Chianti and typically require a long growing season as they bud early and ripen slowly. This particular varietal is our fullest bodied red we offer. It features strong jammy notes, along with dark cherry and a bit of vanilla. We love to make this wine with lots of oak, and it blends incredibly well with Cabernet Sauvignon, as well as Merlot and Syrah. 

2018 Harvest Brix° 24.7

Potential Alcohol: 14.9

 

If you're interested in making this wine on-site at KJ Urban Winery, find the information here.

 


Sangiovese - Italy

These dark purple skinned grapes are one of the primary grapes used in the creation of Chianti and typically require a long growing season as they bud early and ripen slowly. They are also prone to rotting, due to the thinness of their skin, if not well tended.

Our juices are packaged in a food grade 11.2L (2.9 U.S.gallon) plastic canister that are hermetically sealed.  After we harvest, crush and press the grapes, we then Flash Pasteurize the juice and hot fill them, to ensure, a clean, bacteria and yeast free environment.

Each canister weighs approximately 12.8kg (28.2lbs) and comes with one 5g package of our preferred Yeast. Our shelf stable juices will last up to 18 months in their original packaging.