Raw unmalted barley is roasted until it reaches its characteristic intense color. In brewing roasted barley is used to impart a 'dry' bitterness to finished beers and is often used in the production of stout.
- Maltster: Weyermann
- Lovibond: 457-619
- Usage: Up to 10%
- Styles: Mild, Porter, Stout
Let us know if you would like us to mill your grain in the order comments. Milling is free, but if we don't see it mentioned we will not mill.