Made by Guelph's own Escarpment Labs Yeast Company. This is their New World Saison blend containing Saccharomyces and Brettanomyces to produce a fruity, funky beer with rustic charm. Brett character increases during aging.
Current Production Date: May 2019
Freshest By Date: August 31st, 2019
Temperature Range: 20-25ºC
Alcohol Tolerance: > 12+%
- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
- 3 month shelf life
- Keep cold and upright