Made by Guelph's own Escarpment Labs Yeast Company. This is their Munich Lager yeast. It is used to produce reliable, malt-accented beers such as Helles, Märzen, Dunkel, etc. We recommend raising fermentation temperature to 15ºC toward the end of fermentation in order to ensure full attenuation. Produces characteristic sulfur aroma, which will fade during aging.
Temperature Range: 12-15ºC
Alcohol Tolerance: High
- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
- 3 month shelf life
- Keep cold and upright