Moscato has big notes of pineapple, tropical fruit and grapefruit. It is excellent made as both a slightly off dry, and off dry wine. We like to ferment it until the specific gravity reaches 1.008, and then proceed to stabilize with potassium sorbate and stabilizer. This ensures it will not ferment much further - leaving all the natural sugars still in the wine.
If made dry, Moscato tends to be a bit spicier while losing a bit of the tropical fruit flavours.
2018 Harvest Brix° 22.7
Potential Alcohol: 13.2%
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Ordering Juice - This is How it Works...
Our juices are the mainstay product of what KJ was built on. Only KJ does 100% pure grape juice for wine making in this easy to use style.
Our juice come packed in a food grade 11.2L (2.9 U.S.gallon) plastic canister that is hermetically sealed. After we harvest, crush and press the grapes, we then FLASH pasteurize the juice and hot fill it to ensure a clean, bacteria and yeast free environment.
Each canister weighs approximately 12.8kg (28.2lbs) and comes with one 5g package of our preferred Yeast. Our shelf stable juices will last up to 18 months in their original packaging.