Made by Guelph's own Escarpment Labs Yeast Company. This is their Irish Ale yeast. This is a workhorse Irish yeast from a classic brewery, producing slight fruitiness and caramel notes. It is great for Irish stouts, porters, red ales, and pale ales.
Current Production Date: June 18, 2019
Freshest By Date: October 16, 2019
Temperature Range: 18-22ºC
Alcohol Tolerance: Medium
- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
- 4 month shelf life
- Keep cold and upright