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Irish Ale - Escarpment Labs

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Made by Guelph's own Escarpment Labs Yeast Company. This is their Irish Ale yeast. This is a workhorse Irish yeast from a classic brewery, producing slight fruitiness and caramel notes. It is great for Irish stouts, porters, red ales, and pale ales.

Current Production Date: June 18, 2019

Freshest By Date: October 16, 2019

Flocculation: Medium-High

Attenuation: 70-75%

Temperature Range: 18-22ºC

Alcohol Tolerance: Medium

Further Details:
- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
- 4 month shelf life
- Keep cold and upright

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