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Hornindal Kveik Blend - Escarpment Labs

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Made by Guelph's own Escarpment Labs Yeast Company. This is their Hornindal Kveik blend. This blend shows mixed fruity character ranging from tropical fruit to red apple, with supporting notes of caramel. We recommend warm fermentation temperatures and using yeast nutrients to ensure complete attenuation. 

Current Production Date: April 2019

Freshest By Date (Make starters after this day): August 2019


Flocculation: Medium-High
Attenuation: 70-80%
Temperature Range: 21-35°c
Alcohol Tolerance: High
Further Details:
- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
- 3 month shelf life
- Keep cold and upright