A Witbier strain which produces lots of complex fruity esters while still prominently displaying classic Witbier character. Medium-low flocculation helps insure classic Witbier haze.
Current Production Date: May 31, 2019
Freshest By Date: September 28, 2019
Temperature Range: 17-24C
Alcohol Tolerance: 12%
- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
- 3 month shelf life
- Keep cold and upright