Fruity Wit - Escarpment Labs

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A Witbier strain which produces lots of complex fruity esters while still prominently displaying classic Witbier character. Medium-low flocculation helps insure classic Witbier haze.

Current Production Date: May 31, 2019

Freshest By Date: September 28, 2019 

Flocculation: Medium-Low
Attenuation: 70-75%
Temperature Range: 17-24C
Alcohol Tolerance:  12%

 

Further Details:
- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
- 3 month shelf life
- Keep cold and upright



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