Made by Guelph's own Escarpment Labs Yeast Company. This is their English Ale II Yeast. It has a higher attenuation than their English Ale I, while still being very flocculant. It is suited for higher gravity English ales, and is also great as a workhorse yeast strain for most English/USA beer styles.
Current Production Date: March 2019
Freshest By Date: July 2019
Temperature Range: 18-22ºC (66-70ºF)
Alcohol Tolerance: > Medium
- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
- 4 month shelf life
- Keep cold and upright