Black Malt (LB)
Black Malt ramps up the dark color and roasted flavours. Roasted at higher temperatures vs. the Chocolate malt, and made from malted barley, this sets it apart from Roasted Barley – this means Black malt imparts almost tart, sharp roasted flavour and deep black colour, while contributing a smoother and less dry flavour vs. Roasted Barley. Small percentages can result in deep amber and red hues, while larger percentages contribute coal-black opaqueness.
Usage Rate: Up to 10%
Let us know if you would like us to mill your grain in the order comments. Milling is free, but if we don't see it mentioned we will not mill.