Made by Guelph's own Escarpment Labs Yeast Company. This is their Belgian Ale yeast. It is really good for producing high gravity beers, as well as producing very dry beers. This means it can be used for doubles and trippels, but also Saisons.
Current Production Date: February 2019
Freshest By Date: June 2019
Temperature Range: 18-22ºC (66-70ºF)
Alcohol Tolerance: > Very High
- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
- 4 month shelf life
- Keep cold and upright