BE-256 is a yeast that is designed to brew abbey type beers, especially ones with high alcohol. It is a fast fermenter, and reveals subtle and well balanced aromas.
Fermentation Temperature: 12°c - 25°c
Storage: Cool, Dry conditions (<10°c)
Dosage Instructions: 11.5g in 20-30 litres
This product qualifies for $2 flat rate shipping anywhere in Canada! Up to 10 per package, then $0.20 per sachet after that. Mix and match with all dry beer, cider and wine yeasts. Shipped via Canada Post letter mail.