BE-134 is recommended for Belgian Saison-style beers and is characterized by high attenuation. Fruity aromas and a spicy character really come through with this yeast. Designed to make refreshing and drinkable beers.
Fermentation Temperature: 18°c - 28°c
Storage: Cool, Dry conditions (<10°c)
Residual Sugars: 0 g/l at attenuation of 90%
Dosage Instructions: 50 to 80 g/hl
This product qualifies for $2 flat rate shipping anywhere in Canada! Up to 10 per package, then $0.20 per sachet after that. Mix and match with all dry beer, cider and wine yeasts. Shipped via Canada Post letter mail.