Made by Guelph's own Escarpment Labs Yeast Company. This is their Arset Kveik yeast. The overall flavour profile is similar to the Hornindal Kveik Blend, but this blend exhibits a broad temperature range, and tolerates acidic wort quite well.
Current Production Date: April 2019
Freshest By Date: August 2019
Temperature Range: 20-37(!!!!)ºC
Alcohol Tolerance: Very High
- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
- 4 month shelf life
- Keep cold and upright