Arset Kveik - Escarpment Labs

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Made by Guelph's own Escarpment Labs Yeast Company. This is their Arset Kveik yeast. The overall flavour profile is similar to the Hornindal Kveik Blend, but this blend exhibits a broad temperature range, and tolerates acidic wort quite well. 

 

Current Production Date: April 2019

Freshest By Date: August 2019 

Flocculation: High
Attenuation: 70-80%
Temperature Range: 20-37(!!!!)ºC
Alcohol Tolerance: Very High

 

Further Details:
- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
- 4 month shelf life
- Keep cold and upright

Collections: Beer Yeast

Category: Escarpment Labs, Liquid Yeast, Norway



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