Made by Guelph's own Escarpment Labs Yeast Company. This is their Ardennes yeast. A very versatile and production-friendly Belgian ale yeast, producing balanced Belgian esters and spicy notes. One of the rare Belgian strains which flocculates relatively well, making repitching and/or cropping easier when compared to other Belgian yeasts.
Current Production Date: April, 2019
Freshest By Date: August 2019
Temperature Range: 18.3-24.4ºC (65-76ºF)
Alcohol Tolerance: High
- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
- 4 month shelf life
- Keep cold and upright