Abbey Malt is a highly friable base malt with pronounced malty aromas, and assertive flavours such as honey, nuts as well as hints of chocolate. Suitable for traditional Abbey ales, as well as Trappist beers. Also well suited for a full range for Belgian beer styles, including fruit beers.
- Maltster: Weyermann
- Lovibond: 16-19
- Usage: Up to 50%
- Styles: Trappist and Belgian style beers
Let us know if you would like us to mill your grain in the order comments. Milling is free, but if we don't see it mentioned we will not mill.