71B-1122 Yeast

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71B is a yeast designed for nouveau-style wines. It is used mostly for making rose and semi-sweet wines. 71B produces amyl ester, which promites the aromatics of a wine. 

- Up to 14% alcohol tolerance

- Ferments between 15-30°c

- Average producation of VA

- Low SO2 production

 

 

 


Collections: Wine Yeast, Yeast

Category: White Wine Yeast, wine yeast




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